It was a sort of rite in the past. You would enter a bar, take up a laminated menu that…
Browsing: Pub Food
Not too long ago, fireplaces were either disregarded, covered up, or discreetly sealed off. The contour of a hearth is…
This summer, Britain’s beer gardens are experiencing something subtly out of the ordinary. Not very dramatic. Not worthy of a…
It begins rather innocently. In central London, perhaps close to Soho, two people meet outside a tavern where the pavement…
On a weekday in central London at half past four, the bar stools remain unoccupied, the glasses are polished but…
Entering a British pub and discovering, after a few seconds of perusing the menu, that nothing on offer has ever…
On England’s high streets, something is subtly changing. If you spend enough time outside a neon lit basement in Shoreditch…
The price list isn’t the first thing you see when you enter a busy pub. It’s the noise. There’s a…
It is typically unintentional when it first becomes apparent. A Sunday afternoon stroll by a pub, with sunlight shining on…
Something feels different when you walk into a recently opened bar in Manchester’s Northern Quarter or Shoreditch. The typeface is…