Over the past few years, a certain type of evening has quietly proliferated in British bars. A chef who came…
Browsing: Pub Food
Some of the most talked about food in London is prepared in a back room of a Soho pub using…
Anyone who has worked behind a pub bar recently is likely to remember this exact scene: a regular orders the…
When four people are given a single cocktail menu and forced to figure it out, a certain type of stillness…
This summer, there’s a good chance you’ll notice something unusual next to the standard fish pie as you walk past…
Around eight on a Friday night, the fryer in a busy gastropub kitchen suddenly stops smelling like beer battered cod…
David Callow didn’t give it much thought when he first saw it. The room was more packed than it had…
The smell of vinegar, salt, and something slightly metallic from a bag of scampi fries ripped open at the bar…
On a Wednesday afternoon, as everyone else trudges past the window in the middle of their shift, a certain kind…
Every year, when a British beer garden fills up for the first time, there’s a certain kind of optimism. The…