There is a small difference when you walk into most British pubs on a Friday night in late October. The…
Browsing: Food Culture
Over the past few years, a certain type of evening has quietly proliferated in British bars. A chef who came…
Some of the most talked about food in London is prepared in a back room of a Soho pub using…
There’s a particular kind of quiet you notice in a good gastropub kitchen around 7pm on a Friday. Not silence…
At 5:47 on a Tuesday in November, when the sky has turned the color of wet slate, a person standing…
The quiet hiss click of someone turning a dial down instead of up is a telltale sign that a beer…
A bartender with two million followers pouring something amber into a glass that perfectly catches the light, a stranger’s hands…
Anyone who has worked behind a pub bar recently is likely to remember this exact scene: a regular orders the…
David Callow didn’t give it much thought when he first saw it. The room was more packed than it had…
The smell of vinegar, salt, and something slightly metallic from a bag of scampi fries ripped open at the bar…